There are several different sections to the menu, as can be seen in our menu pages. One menu item of note is our crêperie, where we cook crepes and waffles as you watch, with a large variety of savoury and sweet fillings.

Items available at our deli are:

CHEESES:
BRIE, CAMEMBERTS, ST. AUBIN. BOURSIN, ST. PAULIN, SUPREME, PETIT MOULE, GORGONZOLA, RACLETTE, EMMENTHAL, GRUYERE, PECORINO, PROVOLONE TALEGGIO, ROQUEFORT, BLEU D’AUVERGNE, GOATS CHEESE, RICOTTA, MASCARPONE, MOZZARELLA, FLEUR D’AUNIS,PARMESAN, FONTINA, FONTAL, HALLOUMI

MEATS:
TERRINE OF RABBIT, TERRINE OF DUCK AL’ORANGE, DUCK MOUSSE, GOOSE MOUSE, RILLETTES OF GOOSE, TERRINE OF PORK WITH MUSHROOMS, CHORIZO, VARIOUS SALMI, PARMA HAM,  COOKED HAM, MORTADELLA, PANCETTA, COPPA, FOIE GRAS, BRESAOLA, ROAST TURKEYBREAST, LOBSTER BUTTER, CAVIAR, SALMON ROE.

OTHERS:
DRIED PORCINI MUSHROOMS, MARINATED OLIVES, SAUCES, SUN DRIED TOMATOES, MARINATED EGGPLANTS, PESTO SAUCE, ARTICHOKES, CAPERS, MUSSELS IN BRINE, SALSA SAUCE, MUSTARDS, BALSAMIC VINEGAR, BISQUITS, CAKES, CHOCOLATES, WINES.