The restaurant is set in a beauiful, well maintained garden. Tables are tastefully arranged under large garden umbrellas. If the breeze gets too strong, you can always step into the restaurant building and continue with the rest of your meal in bliss.

There are several different sections to the menu, as can be seen in our menu pages. One menu item of note is our crêperie, where we cook crepes and waffles as you watch, with a large variety of savoury and sweet fillings.

The kitchen has a menu which changes every Thursday. This menu is planned by Maike to give each meal that special ingredient. The menu consists of a selection of light dishes or starters, which always include vegetarian options, and a choice of five main courses, again with 2 vegetarian options. This is followed by a couple of dessert choices. Changing the menu every week means we can ensure that everything is always fresh, as it is only on the menu for one week.

Our cappuccinos are reputed to be the best in town. Croissants are prepared fresh each morning and our selection of delicious home-baked cakes is not to be underestimated.

For people who have not had a chance to have lunch during normal lunch hours, they can still eat whatever is on the menu up until 6.30 p.m.

Dinner is served only once a week, on Wednesdays. The atmosphere changes completely by setting up the place in a more formal and romantic way. There is a bonfire outside to sit by and have a drink before or after dinner. The menu for Wednesday dinners changes again every week, and is a bit more elaborate. We open at 7 p.m. and close when the last guest has gone home.

On request we host cocktail parties for companies or other offices.

In the kitchen..

we have a team of 4 chefs. Patrick is the Head chef who has many years wide experience in various restaurants, including working at the coast. He is especially good with seafood.

Under him are Wilson, Shanzu and Alex, some of whom he has worked with before in other places. Alex is responsible for our desserts and cakes, which we bake here freshly every day.