Cream of leek and potato soup
|
390 |
Sicilian aubergine fritters with tomato chutney
|
500 |
Avocado and vegetable spring rolls
|
500 |
Twice-baked soufflÉs of turnips with tomato and rosemary cream
|
500 |
Chicken and melting cheese quesadillas
|
580 |
Lasagne with spinach and ricotta
|
700 |
Penne with tuna, olive and tomato sauce
|
700 |
Sauerbraten (a german speciality from the rhineland)
|
850 |
Sticky toffee pudding with toffee sauce
|
350 |