Spanish potato and garlic soup

Courgette fritters with pistou

Little fritters of grated courgette mixed with a litlle flour and eggs, fried and served with a pistou

Aubergines baked with tomato and capers

Griddled aubergine slices layered with tomato sauce, scattered with capers, mozzarella and parmesan and baked until bubbling

Grilled vegetable and haloumi skewers with warm salsa verde

Kebabs of haloumi cheese, red, green and yellow peppers, onion and courgette, cooked on the griddle and served with a warm salsa verde

Potato pie

A puff pastry pie filled with layers of thinly sliced potatoes and mozzarella cheese, thyme and cream, baked until golden

Thai fish cakes

Fish minced and mixed with thai red curry paste, spring onions and green beans, rolled into balls and fried golden

Chicken money bags

Wonton wrappers filled with chicken mince seasoned with ginger, garlic, lemon grass, coriander, lime, chilli, fish sauce and palm sugar

Fettuccine with smoked salmon and dill

The pasta is tossed with a sauce of sour cream cooked with lemon rind and juice, capers, mustard and onion, then tossed with the smoked salmon

Pasta alla puttanesca

Spaghetti in a sauce of tomatoes, olives, anchovies, capers, oregano and parsley for vegetarians without the anchovy

Vegetable and tofu laksa

An oriental mixed vegetable dish cooked in a spicy coconut sauce with lemon grass, ginger, garlic, tamarind and lime leaves, with rice noodles and tofu

Fillet of mullet with a honey and chilli glaze on crushed potatoes

The fish is brushed with chilli infused honey, grilled and served on crushed potatoes with a little jus and fresh peas

Duck breasts with rhubarb and raspberry sauce

The duck breast is rubbed with cinnamon and muscovado sugar, pan-fried crisp and to your liking, served with the sauce on wilted spinach

Slow roast porchetta

The meat is rubbed with fennel, bayleaf, cloves, rosemary, onions and garlic, rolled up and marinated for 24 hours. then it is slow roasted for 3 hours and served with braised greens and borlotti beans

Sizzling stir-fried oriental rump steak

Well aged rump steak cut into strips, marinated with soya, mirin, garlic and sesame, stir-fried with spring onions and served with steamed rice.

Assorted homemade sorbets

Passion, lemon, mango, strawberry, raspberry

White chocolate baked cheese cake with grilled pears

A rich filling of cream cheese and white chocolate on a chocolate base, topped with grilled pears

Puff pastry slice with apple compote coated in pine nuts

Little puff pastry slices topped with very good apple compote, pine nuts, baked until golden then glazed with an apricot brandy glaze. served with whipped cream