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Click below to view the full menus.
1 Bowl of Homemade Muesli with fruit and yoghurt
390
2 French Toast
with sugar and cinnamon or maple syrup
320
3 Fruit Salad
350
4 Croque Monsieur
350
5 Eggs of Choice with Tomato and fried Potatoes
350
6 Eggs, bacon, sausage, Tomato, Toast
390
7 Eggs Benedict with smoked Salmon
550
8 Crêpe with Scrambled Eggs and Mushrooms, Salsa
400
9 Crêpe with Scrambled Eggs, Smoked Salmon, Salsa
550
10 Crêpe with Spicy Sausage, Cheese and Scrambled Eggs, Salsa
550
11 FRENCH TOAST
Served with Sugar and cinnamon or maple syrup
300
1 Caesar Salad
Cos Lettuce, Shaved Parmesan, Black Olives, Garlic Croutons with an Anchovie Dressing
550
2 Greek Salad
Lettuce, Tomatoes, Cucumber, Feta Cheese, Black Olives, Oregano Vinaigrette
500
3 Spring Garden Salad
Greens, Tomato, Green Beans, Radishes, Bean sprouts, Avocado, Broccoli, Snow Peas, Croutons
500
4 NiçoiseSalad
Tuna, Tomatoes, Potatoes, Olives, Egg, Capers, Green Beans, Anchovies on a Bed of Lettuce
550
5 Tomato and Fresh Mozzarella Salad
520
1 Tomato, Aubergine, Zucchini, Peppers, Mozzarella
540
2 Oriental Vegetable with Soya, Ginger, Coriander, Lime
540
3 Spinach, Ham, Ricotta, Parmesan ( Also without Ham)
550
4 Ham and Cheese
540
5 Stir-fried Chicken with Celery, Snowpeas, Beansprouts, Cashewnuts, Soya and Ginger
620
6 Thai Marinated Chicken in Peanut Sauce
620
1 Lemon, Honey, Yoghurt
320
2 Plain or Butter and Sugar
290
3 with Chocolate Sauce
320
4 With Nutella
380
5 Banana, Rum, Chocolate Sauce
360
6 Mango, Ginger, Cashew Nuts
380
7 Frangipani Creme
380
8 Normandie (Apples, Raisins, Rum)
390
9 Hot Rasberries
380
10 Strawberries with Grand Manier
390
11 Lemon, Honey, Yoghurt
310
1 Antipasti Platter
Parma Ham, Mortadella, Salami, Turkey, Cheese, Olives, Artichokes
990
2 Marinated Roasted Vegetable Antipasto
Grilled Aubergines, Courgette, Peppers, Fennel Marinated wit olive oil, garlic, Fresh Herbs and Vinegar and served with Feta Cheese, Olives and SUn-dried Tomatoes
600
3 Plate of Bresaola
Thinly Sliced Dried Beef with Shaved Parmesan, Lemon and Olive Oil
995
4 Plate of Parma Ham
Thinly sliced
830
5 Smoked Salmon Platter
On a Bed of Lettuce with Asparagus and Avocado, Horseradish or Lime Mayonnaise
990
6 Platter of Cheeses
Assorted French and Italian Cheeses
900
7 Plate of Bitings
A bit of Cheese, Ham, Salami, Olives, sun-dried Tomatoes
600
8 Bowl of Olives or Sun-dried Tomatoes
320
1 Mediterranean
Marinated Grilled Aubergines, Courgettes, Peppers, Sun-dried Tomatoes, and Mozzarella or Goats' Cheese
430
2 Nicoise Tuna
Lettuce, Tomato, Tuna Salad, Slices of Egg, Olives and Anchovies
480
3 Steak Sandwich
Slices of Medium Rare Steak Topped with sun-dried Tomato Pesto and Lettuce
480
4 Ham and Cheese
Ham, Gruyere Cheese, Caramelised Onions
480
5 Pesto Turkey
Slices of Roast Turkey with Pesto Mayonnaise, Avocado, Sprouts and Red Pepper Chutney
490
6 Gorgy
Gorgonzola, Crisp Bacon, Pesto Mayonnaise, Avocado and Onion Marmalade
490
7 Le Rustique
Parma Ham, Pesto Mayonnaise, Mozzarella Cheese, Artichokes, Sundried or Fresh Tomatoes
570
8 Norwegian Sandwich
Smoked Salmon, Avocado, Rocket and Lemon Mayonnaise
560
1 Keringet Sparkling Water
220
2 House Coffee
120
3 Espresso
120
4 Macchiato
130
5 Cappuccino
160
6 Decaffinated Cappuccino
180
7 Mocha
220
8 Latté
220
9 Hot Chocolate
150
10 Irish Coffee
420
11 Pot of Tea
150
12 Herbal Tea
150
13 Masala Tea
150
14 Ice Tea
130
15 Mineral Water 1 Lt
150
16 Mineral Water 0.5 Lt
90
17 San Pellegrino Water 1 Lt
460
18 Fresh Juice
Orange, Passion, Pineapple, Mango, Lime, Tree-Tomato
165
19 Sodas
90
20 Milkshakes
Vanilla, Chocolate, Strawberry, Banana, Mango, Coffee
280
21 Yoghurt Smoothies
Strawberry, Banana, Raspberry, Mango
280
22 Beer
Tusker, Malt, White Cap, White Cap Light
165
23 Gin
130
24 Vodka
130
25 Whiskey
290
1 Kiddy Cone
110
2 Dish of Assorted Icecream
330
3 Assorted Homemade Sorbets
350
4 Strawberry Sundae
Fresh Strawberries, Vanilla Ice Cream, Grand Manier, Whipped Cream
380
5 Peach Melba
Peaches, Vanilla Ice Cream, Raspberry Sauce, Whipped Cream
370
6 Banana Split
Banana, Vanilla Ice Cream, Nuts, Chocolate Sauce
340
7 Ice Coffee
Sweetened Ice Cold Coffee, Brandy, Vanilla Ice Cream, Topped with Whipped Cream
320
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This week's menu updated July 29th includes Roasted Pork Belly With Braised Beans And Curried Pears
To reserve a table simply click on the 'reserve table' button in the menus pages: Open on:  
The works of MOSES NYAWANDA are on display at the Restaurant. 24 July-7 sept
 
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